Carol Zweep has been at the NSF International (formerly Guelph Food Technology Centre) since October 2002. She manages a department that performs both packaging and shelf life studies as well as reviewing and assisting in food regulatory and labelling projects. Carol has delivered courses, judged competitions and written trade magazine articles on packaging.

Prior to joining NSF International, Carol worked at Amcor Rigid Plastics for sixteen years in various roles ranging from managing a quality department, working in research and development to building the corporate technical center.  Carol has a Bachelor of Science degree in Biochemistry from Queens University and a Master of Science degree from McMaster University. Carol is also a Lifetime Certified Packaging Professional (CPP) from the Institute of Packaging Professionals (IoPP).